LUNCH MENU

 Roasted red pepper, lemon thyme soup with toasted pine nuts
Terrine of pork cheek and black pudding with gherkin and parsley mayonnaise
Mini thai style steak burgers with a soy dressing
~~oOo~~
Sweet and sour vegetable pizza with smoked cheddar
Pork and chilli meatballs with tomato linguini
Chargrilled chicken fettuccini with spinach and garlic cream sauce
~~oOo~~
3 scoops homemade mini marshmallow ice cream
Lancashire cheese, biscuits, apple and vanilla chutney and frosted grapes
Caramelised granny smith crème brulee